STORY AND PHOTOS BY CAREY REEDER Every March through October the hills of Chilton County roar with the sound of racecars filling the Saturday night sky. The fresh smell of racing fuel consumes the air...Read More
STORY AND PHOTOS BY ELISABETH ALTAMIRANO-SMITH Alex and Xochitl (pronounced SO-cheel) Rojas of Jemison, have an eye for recreating space and giving new life to a building. After graduating from Chilto...Read More
STORY BY JOYANNA LOVE PHOTOS BY JOYANNA LOVE AND CONTRIBUTED Treasure hunting is not just fiction for Susan Cornelius. Instead it is a hobby, which has turned into a business, often called picking. WH...Read More
STORY BY ELISABETH ALTAMIRANO-SMITH PHOTOS CONTRIBUTED BY JIM GILL People passing through Chilton County on Interstate 65 and Lay Dam Road have beheld a terrific sight for decades — the “Big Peach...Read More
By JOYANNA LOVE/ Photos Contributed As a child, her uncle’s stories were a mystery. Something for only the adults to enjoy. Yet, the bits and pieces and the laughter she overheard made her want to h...Read More
Story by Elisabeth Altamirano-Smith Photos Contributed by Alabama Cooperative Extension Office Every good Southern cook dreams of having the perfect recipe that people swoon over. While many in the Un...Read More
Taller than a bonsai but smaller than full size trees yield incredibly large lemons for Clanton resident Rick Miller. His Ponderosa lemons will grow to be larger than a grapefruit. “Every time someb...Read More
By JOYANNA LOVE/ Managing Editor For the past five years, Peach Living Magazine has polled local residents to highlight their favorites in the annual Best of the Best contest. A handful of local busin...Read More
The second floor of the business at the corner of Seventh Street and Second Avenue had been untouched for years. When MorLyn’s needed storage space for seasonal decorations, Ann and Tommy Glasscock ...Read More
STORY BY ELISABETH ALTAMIRANO-SMITH PHOTOS CONTRIBUTED Thanksgiving is traditionally remembered by many as the day that European immigrants were saved by Natives with an introduction to native foods s...Read More